Convenience Cooking: Asian Cuisine [In Person]

We all love Asian food… Why not learn how to cook it yourself? Join us for our newest edition of Convenience Cooking: Asian Cuisine! Students will learn to make their favorite Asian dishes at home, such as dumplings, fried rice, spring rolls, lettuce wraps and more. Some of us may already be expert chefs, others may just now starting out their culinary careers, but all are welcome! Students will learn all the basics of the kitchen: reading recipes, kitchen hygiene, serving others and more. Convenience Cooking will encourage students to roll up their sleeves and try their hand at making inventive and healthier versions of the recipe concept they already know and love. Students will also practice basic math and writing skills as we build a collaborative class cookbook to use and inspire long after the class ends.  Are you gluten or dairy-free? No problem! Accommodating substitutions will be included. Students will need to bring an additional $30 to cover the cost of appliances and ingredients for the course. Come hungry!